Product Details:

A cereals roasting machine is a specialized industrial or commercial device used to roast grains and cereals such as corn, wheat, barley, oats, millet, quinoa, rice, and more. These machines are commonly used in food processing industries to enhance flavor, texture, and shelf life by removing moisture and triggering Maillard reactions (the browning and toasting that adds a nutty or roasted taste).

Types of Cereal Roasting Machines

1. Drum Roasters – Cylindrical rotating drums heated by gas or electricity. Ideal for even roasting and large batches.
2. Fluidized Bed Roasters – Use hot air to suspend and roast the cereals, ensuring very uniform heating.
3. Conveyor Roasters – Cereal moves on a conveyor belt through heated zones. Suitable for continuous production.
4. Microwave Roasters – Use microwave energy for rapid internal heating. Good for preserving nutritional content.

Main Features

• Temperature control (usually up to 300°C / 572°F)
• Time settings for customizable roast levels
• Moisture sensors to ensure proper drying
• Cooling systems to halt roasting quickly
• Stainless steel construction for hygiene and durability

Applications

• Breakfast cereals (cornflakes, granola)
• Snack foods (puffed rice, roasted corn)
• Brewing and malting (roasted barley for beer)
• Baby food production
• Nut and seed roasting (with multi-use machines)

Popular Manufacturers

• Bühler
• GEA Group
• Probat (also known for coffee roasting)
• Sifter International
• Lilla